Honeydew + Tajin
Honeydew. Tajin. Salsa macha. It's about time we stopped ignoring melons.
Ingredients:
1 ripe honeydew
Tajin
Honey Pecan or Classic Peanut salsa macha
Instructions
1. Cut melon in half and scoop out the seeds.
2. Cut each half into one-inch slices.
3. Sprinkle tajin generously over the flesh of each slice.
4. Arrange slices on a flat dish.
5. Drizzle with salsa macha and serve.
